Bruce Woods, Executive Chef, Centro Grill and Wine Bar Ingredients: 1 large Granny Smith apple 1 tbsp cinnamon 6 oz sugar 1 tbsp butter 3 oz puff pastry

Glenfiddich Butterscotch Sauce

Ingredients:

3 oz Demera Sugar (brown)
4 oz Heavy Cream (35%)
1-2 oz Glenfiddich Whiskey
Place all the ingredients in a pan and reduce by half.

Methods:

1. Peel and remove the core of the apple. Slice the apple.
2. Coat the apple slices with the cinnamon and 2oz of the sugar.
3. In a heavy bottomed pan, melt the butter with the remaining sugar.
4. Place the apple slices on top of the sugar, which is slowly caramelizing in the pan.
5. Set the pan over moderate heat and cook for about 20 minutes. Remove from the heat and let cool slightly.
6. Roll out the pastry, then cut a circle to fit over the apple slices. Lay the pastry over the apple in the pan.
7. Bake at 350°F for 15 minutes.
8. Invert on a plate to serve.
9. Spoon sauce on, serve with cinnamon (or vanilla) ice cream, add strawberries, gooseberries and fresh mint for garnish