This epicurean adventure takes us to Paris for a behind the scenes look at Le Cordon Blue®. Paris is a dynamic city; a renowned cultural capital, always at the forefront of current affairs, never short of ideas. Whether tracing history through numerous exhibitions or discovering talented contemporary artists, you will find all your interests satisfied. Theatre, concerts, festivals and, of course, fine dinning will all make your stay a truly special one.

On this show, Taste of Life tours this historic city. We go behind closed doors at Le Cordon Blue© with Catherine Baschet, International Teaching Chef Neil Paton, and Chef Nicolas Bernardé. Plus, Taste of Life visits the Radisson Seven Sea's Mariner to see the cuisine of Le Cordon Blue© in action in the Mariner's Cordon Bleu restaurant.