Taste of Life's epicurean adventure takes us to the south of England for a quaint visit to the town of Southampton and the Chewton Glen Hotel and Spa. Ideally situated for exploring some of the most breathtaking coast and countryside in the south of England. If you're looking to enjoy the finest shopping, history, culture, entertainment and leisure, there's no better place than Southampton. It's no wonder they call it the jewel of the south. Set only a short twenty-minute walk from the sea, overlooking the Isle of Wight, the Chewton Glen Hotel and Spa is considered, without a doubt to be one of the finest establishments in all of Great Britain. A hotel with a rich and diverse past and an even more engaging future, Chewton Glen proves an unmissable stop when traveling on this side of the globe.

On this show, Taste of Life tours Southampton, and we learn about its great wall. We head out to Chewton Glen where we meet Managing Director, Peter Crome. Executive Chef Pierre Chevillard shows us how to make his famous fish pie and summer pudding. Sommelier Simon Green walks us through Chewton Glen's fine wine list with some surprising delights and advice.