Our epicurean adventure takes us the heart of Boston, Massachusetts, as Taste of Life profiles the famously elegant Omni Parker Hotel. Located on the Freedom Trail in Boston's downtown financial district, this legendary hotel has hosted world luminaries since eighteen fifty-five. With a recent seventy million-dollar restoration, this luxurious hotel is the perfect blend of historic charm and modern day conveniences. In this episode, Taste of Life tours the historic Omni Parker House with Parker House General Manager David Ritchie. We watch as Executive Chef Jerry Tice prepares his delectable Boston Scrod. Then, Taste of Life stops by The Last Hurrah to talk with Food and Beverage Manager Frank Weber, who tells us why they only make the very best cream pie in Boston!