Ingredients: 2lb Lobster meat cut into large pieces 2tbsp butter 2tbsp olive oil 1/4 cup chopped celery 1tsp chopped fresh garlic 1/4 cup chopped shallots 2 tomatoes (no skin and chopped) 3tbsp chopped cooking onions 1/4 cup chopped red & green pepper 2tbsp 151 Proof Rum 1tbsp Banana Liqueur 1tbsp Roasted Chili Peppers (Middle East variety)

Method:

1. In a large pan over moderately high heat melt the butter and add the olive oil. Add the lobster meat, celery, garlic, shallots, tomatoes, onions, red and green pepper and roasted chili. Sauté quickly for 5 to 7 minutes. Add the rum and banana liqueur.
2. Plate up with wild rice. A St Maarten specialty. Enjoy.