Ingredients: 2 cups flour 1 1/2 cup water 2 1/2 tbsp plain yogurt Salt to taste A pinch of baking soda 1 tsp sugar

Methods:

Combine flour, yogurt, salt, baking soda and sugar. Add water and mix well. Allow mixture to ferment for 8 hours. Separate dough into round balls and roll it in 8" rounds. Lift rolled naan and place on a hot skillet - it should stick to the pan. Turn skillet upside down facing the heat. Turn it back to its original position after it turns brown.

Remove from skillet and serve.