This week, Taste of Life explores the frozen fields of the Niagara Region to learn about its award-winning ice wine. We'll speak to Wine Writer David Lawrason about Canada's beginnings in ice wine and its place on the world ice wine stage at present day. Rod McCulloch of NovaScotian Crystal will demonstrate the distinct qualities of the ice wine flute, and our featured ice wine maker, Magnotta Wineries takes us through this unique process.