Taste of Life travels to the winter wonderland of Quebec City to discover the famed Ice Hotel. Constructed out of snow and ice, CEO Jaques Dubois takes us on a tour of this fully functional 36 room hotel, complete with electricity, satellite television, internet access, a wedding chapel and two art galleries. After exploring this arctic palace, we will visit with Mario Gagnon of the Hilton Quebec as he prepares his tempting Salmon Roulade with Brazed Cabbage and Wild Rice. Following dinner, we'll throw on a toque and head for the Ice Hotel's Vodka Bar where the bar staff will concoct a special cocktail, the Ice Wine Martini. Discover the beauty of Quebec's winter season.