Christmas is a special time, to be shared with special people. Taste of Life celebrates Christmas with all the trimmings, as we journey to Cambridge, Ontario the home of Langdon Hall. Once a summer retreat for an upstate New York family, this historic house is now an elegant country inn. We'll talk with Langdon Hall's Managing Directors Mary Beaton & William Bennett, and find out all about this charmed country resort. Langdon Hall's Executive Chef Andrew Taylor will prepare two festive dishes: Loin of Lamb and Mushroom-stuffed Breast of Turkey. And finally, Sommelier Sylvain Brisonette will show us how he builds Langdon Hall's holiday wine list.