(Turtle Steaks for this recipe came from The Caymen Island Turtle Farm) Ingredients: 1lb Turtle steaks (chicken breast is a good substitute) 2 tbsp margarine 1 tsp chopped garlic Salt and pepper to taste 1/4 cup chopped mushrooms 1/4 cup chopped onion 3 oz Coconut rum 2 tsp chili pepper sauce A dash Tabasco sauce 1/4 cup cream

Methods:

1. In a heavy skillet melt the margarine and lightly brown the Turtle meat. Remove the turtle meat and add a little more margarine. Add salt, pepper and the garlic.
2. Sauté slightly for two minutes on a medium heat. Add the mushrooms and onion. Sauté for another 2 minutes. Then add the coconut rum and the chili pepper sauce and Tabasco.
3. Put the turtle steaks back into this mixture along with a little more salt. Simmer for 4 more minutes.
4. Add the cream a minute before serving. At The Cracked Conch the turtle steaks are served with some rice and beans, sliced tomato and pumpkin mash. Lemon on top for garnish. Enjoy.