Ingredients: 2 oz Gold or Amber Rum 2 oz Coconut Rum Fruit Punch - equal parts of orange juice, pineapple juice and grenadine) Orange Slice Maraschino Cherry

Methods:

1. In a blender put 6 or 7 ice cubes. Add the gold rum and coconut rum. Add the fruit punch. Blend until smooth.
2. Pour into chilled glass and top with orange slice and cherry.
3. Cayman Mamma by the sea. Enjoy.