This epicurean odyssey transports us to the stunning Mayan Riviera, Cancun, the jewel of Mexico's Yucatan Peninsula. The idyllic white sandy beaches, luxuriant waters and a coastline that has the second largest coral reef in the world, makes Cancun a very attractive destination for the two million visitors that vacation here every year. Our Taste of Life fine dining destination is the palatial Hilton Cancun. Executive chef, Raoul Shay Castio, will share a traditional Mayan fish recipe. While weíre there, we'll check out the creature comforts of the hotel and sample the Monkey Cancun at the pool bar. Taste of Life will visit the El Castio Pyramid and the sensational Thousand Columns at one of the finest archaeological sites in Mexico, Chitanitsa. Weíll also explore the fabulous coral reef that sits just off the coast.