Canada is a beautiful country rich and diverse with an abundance of quality natural products and talented chefs. From coast to coast, Canada's culinary history has evolved into a regional tapestry of unique flavors and dining experiences. Join us as Taste of Life travels across Canada to highlight some of our best cuisine along the Canadian culinary mosaic with culinary activist Anita Stuart. From Vancouver's famous Lumiere restaurant featuring executive chef Scott Kid to William Macelray with the Hotel Newfoundland, explore Canadian products, operations, ideas and recent developments today on Taste of Life.