Taste of Life ventures to "the turn of the century" resort town, St. Andrews, New Brunswick. This small coastal town situated at the end of a peninsula juts out into the magnificent Bay of Fundy. The Bay is a marine wonder of the world, known for it's staggering tides, which dramatically rise and fall daily and its optimum conditions for salmon. Ken Hurrtle of Heritage Salmon invites us to tour their salmon breeding operation, to get a first hand look at one of eastern Canada's most famed exports. Harry Chauncy, Co-owner and Chef of the lavish Kingsbrae Arms delights us with two unexpected and creative salmon dishes, that not only reflects his culinary style, but embraces the eclectic theme of the Kingsbrae Arms, a member of the elite Relais & Chateaux. Join us as we enjoy this beautiful garden style town and learn more about St. Andrew's famous fish.