Join us as Taste of Life ventures to the eastern most seaport in continental North America, Halifax Nova Scotia. Explore Halifax's charming seaside towns, sundrenched beaches, sparkling coves and miles of rugged shoreline guarded by graceful lighthouses. From the citadel to the city streets, discover the historic past of Halifax with Maritime Tourism expert Lori Patterson and Gerry Lun at the Maritime Museum of the Atlantic. We visit the Maple restaurant, where a proudly Canadian executive chef, Michael Smith prepares a progressive Canadian dish, Scrambled Eggs with smoked Salmon and Lobster. So come with us and discover the fruits and beauties of the ultimate Seaside City.