Newfoundland is unlike any place you have ever been to before. Geographically remote, and yet the people there have the friendliest character that makes them fabled throughout Canada. Come with us as Taste of Life treks across what Newfoundlanders call "The Rock". We experience the sea and the land, the warmth and the color of hospitality of an island with a fascinating history.

The icy waters around Newfoundland yield a delicious harvest for seafood lovers. We learn about unique ice shrimp and then taste some of Newfoundland's finest cuisine created by executive chef William Mcllroy of Hotel Newfoundland.