Sandals provides the sumptuous luxury of the 155-acre resort with the Caribbean's largest swimming pool and its private golf course. Executive Chef Thomas Anderson shows off his skills in the kitchen, while guests relax and play in some of the Windward Isles' most beautiful waters. Later, we accompany Chef Anderson as he tours the Castries Produce Market with its daily displays of exotic fruits and vegetables offered by their colourful vendors.

We tour the coast to view the majestic coastal mountain peaks of The Grand and Petite Pitons. Then, we travel inland through the mountainous rainforest and on to St. Lucia's fertile valleys where we visit one of its largest banana plantations.

Our second feature restaurant is JJ's Bar and Restaurant in picturesque Marigot Bay where we uncover St. Lucia's newest hotspot. We also visit local artist Daniel Jean Baptiste whose unique form of painting island scenes on Chines silk captures everyone's attention. We celebrate the legacy of the late S. Bagshaw where we see his designs still used today on fine linens and sea island cottons.