Taste of Life travels the distance from Bostonís doorstep to the New Hampshire border to a region ripe with heritage, dubbed North of Boston. We'll stay at historic Hawthorne Hotel, home of Nathaniel's Restaurant, where Executive Sous Chef, Matt Poulin, will show us some of the restaurant's signature dishes. Weíll meet Geoff Woodman, owner of the world famous house of local seafood, who will take us clam digging and then treat us to an authentic New England clambake and weíll wash it down with Ipswich Ale, a traditional brew famous throughout the area.