Ingredients: Perch fillets (equal amounts of perch and potato) Potatoes (boiled and mashed) Juice of a fresh lemon Salt and white pepper (to taste) Butter Flour Roasted red peppers (peeled) Lemon Butter

Methods:

1. In a frying pan, poach perch fillets.
2. In a bowl, mix perch and mashed potatoes together with a fork, breaking up the fish.
3. Add lemon juice, salt and pepper and mix well.
4. Spoon potato mixture onto board or counter top and flatten out; using a round cookie-cutter or glass, cut out patties.
5. Melt butter in a frying pan.
6. Flour patties lightly and pan fry in butter until golden brown.
7. In the meantime, to create red pepper relish, process roasted red peppers until smooth, adding salt and pepper to taste.
8. To plate, cover the base of plate with red pepper relish. Once cooked, place perch patties on plate. Serve with lemon butter.