Ingredients: Fillet of any white fish Extra virgin olive oil Mushrooms (marinated in olive oil) Sherry Olive oil Garlic Parsley

Methods:

1. Slice a "pocket" in the fillet between the skin and the flesh.
2. Stuff pocket with marinated mushrooms.
3. Pour a generous amount of olive oil into bottom of baking dish (for flavour and to prevent sticking); place fish in baking dish, skin-side up.
4. Add more mushrooms on top.
5. Pour sherry wine over entire dish, just enough to cover fish a little.
6. Bake fish in pre-heated oven (375°F) for a short time, until fish is flaky.
7. Plate fish skin-side up, adding any mushrooms that have fallen off; pour juices from bottom of dish over top.
8. To finish, pour an olive oil mixture that contains garlic and fresh parsley (this can and should be done ahead of time, to allow garlic and parsley to marinate in oil) over top of fish.