Ingredients: 2 good slices of Fresh Ripe Melon 2 good size Hearts of Palm (available in cans) 6 ­ 8 pieces of Shrimp or Agostino (peeled and cooked) Salt and pepper Extra virgin olive oil 3-4 Chives (finely chopped) 2-3 good slices Green Pepper (finely chopped)

Methods:

1. Remove seeds from melon and cut into bite-size pieces; place into mixing bowl.
2. Cut hearts of palm into similar bite-size pieces and add to bowl.
3. Cut up cook/cooled and skinned shrimp into small pieces and add to bowl.
4. Season with fresh ground pepper, salt and olive oil; mix well
5. Add chives and green pepper; mix well.
6. Allow mixture to marinate for about 1 min, then plate and serve.