Ingredients: Fresh Bluefish (whole) Fresh parsley (chopped) Garlic cloves (peeled) Hot pepper Salt Cherry tomatoes (halved) Extra virgin olive oil Potatoes (peeled and sliced) Dry white wine

Methods:

1. Place fish (already cleaned) in pan; season with parsley, garlic cloves, hot pepper, and salt. Add fresh ripe tomatoes to pan.
2. Pour olive oil over entire dish.
3. Place sliced potatoes around fish; coat potatoes with salt and olive oil.
4. Fill bottom of pan with white wine.
5. Bake in pre-heated oven (375°F) for 25 - 30 minutes or until fish is flaky and potatoes are done.