Ingredients: 1 Fresh Caught Fish Extra Virgin Olive Oil 2 Tomatoes 2 Potatoes Salt and fresh ground pepper Oregano Fresh parsley (ground) Fresh garlic White wine Fresh basil leaves Ligurian olives Pine nuts Porcine mushrooms ­ sliced

Methods:

1. Place whole fish (already cleaned) in baking pan in olive oil.
2. Cut 1 tomato in a decorative style; cut potatoes in segments; place vegetables around fish.
3. Add salt, pepper and oregano to entire pan; salt & pepper inside of fish as well.
4. In a separate bowl, combine ground fresh parsley, garlic and white wine to make about 3 cups; pour over entire pan of fish and vegetables.
5. Add second tomato, chopped, to pan; add fresh basil leaves and whole ripe Ligurian olives.
6. Sprinkle pine nuts across pan.
7. Place mushrooms around fish.
8. Cover entire pan with aluminium foil; bake in oven (375°F) for 20 min or until fish is flaky and vegetables are cooked.
9. Divide vegetables, sauce and flesh of fish onto two plates and serve hot.