Ingredients: Fillets of Monkfish or any firm, white fish Caper leaves (preserved in brine) White Santorini wine 1/2 cup or so Capers (sliced) 2 tbsp. Tomatoes (diced) 3-5 tbsp. Stock from fish 1/2 cup alt and pepper (to taste)

Methods:

1. Place fillet in baking dish; cover with caper leaves.
2. Add white wine and cover dish with aluminum foil.
3. Bake in oven at 375°F for 20 min. until fish is cooked.
4. In the meantime, to create caper sauce, combine in saucepan - capers, tomatoes, white wine (1/2 cup) stock from fish, and salt and pepper to taste; cook over medium heat.
5. Serve fish hot out of the oven with caper sauce poured over top.