Ingredients:

5 or 6 medium zucchini
6 oz fresh goat cheese
1 or 2 finely chopped cloves garlic
3-4 tbsp chopped fresh herbs such as parsley, chives, chervil, tarragon
1 tbsp herbes de Provence
3 bsp extra virgin olive oil

Methods:

1. Peel the zucchini to leave a striped effect and cut thin slices lengthwise either with a sharp knife or a mandolin, discarding the rounded side pieces. Blanch the slices for 1 minute in boiling water, a few at a time, and immediately remove with tongs into a bowl of cold water. After a couple of minutes lift gently out of the water and blot dry each slice with paper towel or a clean dish cloth.
2. Mash the cheese in a bowl incorporating the garlic and fresh herbs and season to taste with salt and pepper.
3. Place a generous teaspoon of the filling on each zucchini slice and roll up.
4. Lightly oil a serving dish and arrange the rolls on it. Drizzle generously with olive oil and sprinkle the herbes de Provence over.
5. Leave several hours if possible to allow the flavors to develop, even overnight is fine.
6. Serve with baby salad greens tossed in vinaigrette.