Ingredients: John Dory (or any white fish) Fresh herbs (rosemary, oregano) Salt Celery (chopped) 6-7 stalks Onions (finely chopped) Garlic (finely chopped) Generous amount of white wine (half a bottle or more) Olive oil Green peppercorn Cream

Methods:

1. Clean Fish (if not done already).
2. Stuff fish with the fresh herbs.
3. Add salt on all outer surfaces and inside fish; place in good size baking pan.
4. Sprinkle celery, onions, and garlic into pan, covering fish completely.
5. Add white wine, olive oil into pan.
6. Cook in pre-heated over (heat to highest possible temperature); cook for 25 - 30 min.
7. De-bone fish; remove fillets and place upside down on plates (white flesh is exposed).
8. Heat remaining sauce in pan over medium heat; add green peppercorn and a generous amount of cream; stir and mix well.
9. Add sauce to plated fish; garnish with fresh herbs (sprigs of dill, parsley, tender heart of celery for different shades of green) and serve.