On Taste of Life's journey to the island of Lesvos, we enjoy Greek Island life - relaxed beaches, fishing villages, aquaculture centers and festivals above the sea. We learn how to make Greek coffee the old fashioned way, with olive pits as charcoal. We meet Dora Parisi, Aegean Sea food expert and then dine at Lemon and Green Pepper, where chef and owner Nikeforos Kampouropoulos prepares his signature John Dory fish and then rice and herb-stuffed dolmades.