Ingredients: Striploin steaks Fresh hay (soaked in beer, wine or water) Make a marinade with: Balsamic vinegar Molasses Bone Dust barbeque spice (see below) ­ season to taste Fresh herbs Garlic (If you don't have hay, just use the balsamic-molasses marinade)

Methods:

1. Combine vinegar, molasses, Bone Dust, herbs and garlic to create a marinade. Marinate steaks for 4-6 hours or overnight.
2. Wrap steaks in hay; allow steaks to continue to marinade in hay for a couple of hours.
3. Pre-heat barbeque to its maximum temperature.
4. Place hay-wrapped steaks directly on barbeque, close lid; let smoke 5-6 min.
5. Open lid (be sure to stand back - hay will catch fire); allow steaks to sear, carefully turning once; close lid and allow hay to burn off.

BONE DUST BARBECUE SPICE
Ingredients:

1 / 2 cup paprika
1 / 4 cup chili powder
3 tbsp. salt
2 tbsp. ground coriander
2 tbsp. garlic powder
2 tbsp. white sugar
2 tbsp. curry powder
2 tbsp. dry hot mustard
1 tbsp. freshly ground black pepper
1 tbsp. ground basil
1 tbsp. ground thyme
1 tbsp. ground cumin
1 tbsp. cayenne

Directions:

In bowl mix all ingredients together will. Store in tightly sealed container.