We visit the Niagara region of Ontario, Canada, just a stone's throw from the Falls along the Niagara River Parkway. Home to the great revival of Canadian wines, the Niagara region has a wondrous heritage of fine agriculture and is now producing world-respected wines. We visit Inniskillin, creator of the now world famous ice wine of Ontario where we meet co-founder and owner, Donald Ziraldo to uncover the secrets of this great Canadian wine. Then we meet Chef Ted Reader, author of the exciting new specialty BBQ book, Sticks and Stones. First, Ted shares with us his amazing passion for the barbecue and in particular, the use of wood and stone for cooking inside the barbecue. Then, Ted will cook for us his famous cedar plank smoked salmon and finally, the most amazing barbecue ever seen, Hay Wrapped Steak.