Mousse
Ingredients:

7oz White Chocolate
3oz. Softened Butter
3 Egg Yolks
3 Egg Whites
4 oz. Confectioners Sugar
4 tbsp. Black Blue Mountain Coffee

Methods:

1. Melt Chocolate and heat in a bowl until smooth.
2. Add Butter and mix well.
3. Whip yolks, half of sugar and Coffee over simmering water until smooth and stiff, then, fold into Chocolate mixture.
4. Whip Egg Whites and remaining Sugar to make a stiff meringue and add to Chocolate mixture.
5. Pour into molds and chill.
6. When needed unmold and roll into Chocolate Flakes and serve on a Dark Chocolate disc.

Sauce
Ingredients:

4 oz. Fresh ripe Mango flesh
2 oz. Sugar
2 fl. oz. Appleton Rum

Methods:

1. Flame the Rum in a sauté pan.
2. Add Sugar and Mango, cook until Sugar dissolves.
3. Blend and allow to cool.