Swordfish
Ingredients:

4oz Jerk Spice
4 x 6oz. Swordfish Steaks
1/2pt.demi-glace sauce

Methods:

1. Rub the Spice mix on to the Fish and allow to marinate for three hours.
2. Grill over hot coals until just cooked.
3. Reduce the remaining marinade with the demi-glace for five mins.

Bammy
Ingredients:

1/2 pt Milk
1 pinch Salt
1 pinch Cinnamon
1 pinch Nutmeg
4 Bammies

Methods:

1. Mix Milk and spices together
2. Soak Bammies for five mins.
3. Drain and deep fry.