Ingredients:

1 pheasant breast cut in to slivers
1/2 oz oil
1/2 oz butter
3 oz fresh cepes or frozen cut in pieces
1 garlic clove chopped
1 shallot chopped
1 oz wihte wine
3 oz cream 35%
1 oz parsely chopped

Methods:

1. Sauted the pheasant in a hot fry pan then remove
2. Add the butter the shallots, mushroom, garlic,then the wihte wine reduce by half add the cream and let it reduce until tick then add the pheasant.
3. Add the parsely just before serving.