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Ingredients:
1 Rack of Lamb (French style)
2 slices white bread chopped in a cutter
1 tbls dijon mustard
1 garlic clove (chopped)
fresh herbes (basil,thym,parsely chopped)
Methods:
- Seal of the rack in a hot fry pan let it cool.
- Mix the bread crumbs,garlic,and the frehs herbs together.
- Whitewash the rack with the dijon mustard,then add the bread crumbs mix on top of the mustard.cooked in a oven at 250 degers fahrenheit for 30 min or bring the inside of the meat to 55 degers celsius. then let it sit for 10 min before cutting.the lamb should be served pink.
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