Serves 6 (individual) or 1 10" tart Ingredients: 1 sheet of puff pastry, thawed 6 Mutsu apples, peeled, quartered and cored 4 T unsalted butter 1 / 2 c of brown sugar dash of cinnamon 1 T brandy of calvados

Methods:

1. Cut puff pastry into 6-5 inch discs and chill
2. In a saute pan, melt butter and brown sugar over medium high heat. Add cinnamon and brandy. Cook until an even consistency. Spoon into individual tart shells or 1 10" shell. (not with a removeable bottom)
3. Arrange apples on top of sugar mixture
4. Doek pastry with a fork and place on top of apples
5. Bake in a 375í oven for 20-25 minutes
6. Invert pan and serve