Ingredients: Aged Goat Cheese Multigrain Brioches Peppery Lettuces such as baby water cress, mustard, kale Red wine gastric (reduction of red wine and honey or sugar)

Methods:

1. Cut brioche in half. Set lid aside.
2. Stuff bottom of brioche with goat cheese.
3. Place in a pan in a preheated oven (300°F) for 4-5 minutes to soften the cheese.
4. Remove from oven.
5. Place peppery lettuce on top of cheese, and replace brioche lid.
6. Plate brioche and dress with a dribble of the red wine gastric around the brioche.
7. Enjoy.