Serves 4-8 people (one or two crabcakes per person) Crabcakes Ingredients: 1 lb. of lump crabmeat. Grind in food processor, then add: 1oz minced garlic 2oz jerk seasoning 3oz thai chili garlic sauce 1 bunch green onions (scallions) Japanese Breadcrumbs

Methods:

1. Blend all together and form "cakes" of a size to your liking.
2. Coat each "cake" with the crumbs
3. Cook in sauté pan until golden brown

Key Lime Crème Fraiche
Ingredients:

1 cup sour cream
1tbsp kosher salt
1tbsp ground black pepper
2 oz chopped parsley
3 oz key lime juice

Methods:

Blend all ingredients together and place a teaspoonful on each crab cake.