Located at the southern-most tip of the continental USA, Key West is rich in art and culinary flair. Taste of Life visits this home of Ernest Hemmingway to dine at the restaurant owned by a more current celebrity, Kelly McGillis at her restaurant, Kelly's. We'll watch Executive Chef Bill Shine prepare two classic 'Flori-bean' dishes: Island-Hot Crab Cakes and Whole Yellow Tail Snapper.

Kelly's

Kelly's is the caribbean/floribbean-influenced mecca where Bill Shine weaves his daily magic. Formerly an investment banker from Wall Street, Bill now creates wealth in the kitchen. Watch him prepare his Whole Deep Fried Red Snapper with Raspberry Vinaigrette and his legendary Island Crab cakes with Key Lime Creme Fraiche.