Canada's political capital Ottawa, Ontario has quite a dynamic culinary scene. Taste of Life visits the restaurant Chez Jean Pierre where Executive Chefs Jean Pierre and Wayne Murphy prepare a delicate dish of "stuffed quails with foie gras in a grated potato nest". Later we'll visit the centuries-old maker of handmade cakes and truffles, The Stubbe Chocolate Company.

Chez Jean Pierre

Ottawa's Political atmosphere is apparent in more than its parliamentary buildings, you'll also find it permeates into the city's food culture. Not only are politicians and diplomats meeting over gourmet meals at the many first class restaurants here, but the political institutions have rivaled over chefs-- one in particular, superb Executive Chef, Jean Pierre Muller who eventually opened his own restaurant called Chez Jean Pierre. Keep reading for an exclusive recipe, Quails in a Nest.