Located on the Strait of Malacca sits the breathtaking Penang, Malaysia where Taste of Life will discover the island's rich microcosm of culture and cuisine. At the 5-Star Shangri-La Hotel, Executive Chef Paul Kistler will prepare a fancy swordfish steak that's as tantalizing in presentation as it is in taste. Later, we'll visit a traditional co-op where they harvest their own rice and discover other rice ideas with an international specialty process.

Shangri-La Hotel

The Shangri-La Hotel, Penang, is located in the historical city of George Town. The 17-storey deluxe hotel is in the heart of the shopping district and is located 20 minutes drive from the airport. Whatever your culinary tastes, the hotel's wide selection of restaurants and bars will have something on the menu to delight and satisfy. Enjoy refreshing and health conscious a la carte menu and buffets at The Brasserie, Taste of Life's fine dining choice. Executive Chef Paul Kistler prepares a mouthwatering Sword Fish Steak with Buddhist Vegetables. Keep reading to obtain your free copy.