Ingredients: 200grs chicken, diced 40 grs dried chili 40 grs spring onion, chopped or sliced 20 grs ginger, chopped 20 grs garlic, chopped 1 tablespoon sesame oil 1 cup stir fry oil 2-3 tablespoons Kong Po sauce*

Methods:

1. Heat wok to a high temperature with 1‹2 cup oil and stir fry chicken for 1-2 minutes. Remove chicken from wok, drain off excess oil and leave aside.
2. Keeping the temperature high stir fry the dried chili, spring onion, ginger and garlic for one minute with a little sesame oil, add in the chicken and finally add in 2-3 tablespoons of Kong Po sauce. Serve immediately.

*WealthTV is unable to supply the ingredients for Chef Chang's "secret" Kong Po sauce. For an alternative, visit at your local oriental specialty store.

*Cantaloupe Melon Vinaigrette: Rice wine vinegar, grapeseed oil and pureed melon