Taste of Life ventures out to the Eden in the Tropics: Java. It's an island whose motto is 'Unity in Diversity', a philosophy that is certainly reflected in the regionís culinary arts. We'll discover the island's beautiful sites as well as savor some Chinese Kong Po Chicken at the elegant Mandarin Oriental Hotel. Later, we'll visit a specialty coffee manufacturer who's "re-writing the book" on how to make the perfect cup of coffee.

Xin Hwa Restaurant

Taste of Life's fine dining choice is the ultra-luxurious Xin Hwa restaurant at the elegant Mandarin Oriental Hotel. Executive Chinese Chef Alvin Chang and his team concentrate on China cuisine drawing their inspiration from local Chinese culture and heritage. The menu strongly reflects new Sichuan and Cantonese flavors and for our show, Executive Chef Chang prepares Kong Po Chicken with spicy dry chili and Xin Hwa's secret chinese Kong Po sauce. Keep reading for a free copy of this exclusive recipe.