Ingredients: Rigatoni pasta (cooked) 1 cup grilled smoked Veal, sliced thinly 2 tbsp. olive oil 2 tbsp. butter 1 cup chopped tomatoes 1/2 cup washed arugula 1 cup mushrooms, sliced or chopped 1/2 cup chicken stock 1 clove garlic, chopped 12 cup grated Parmesan Salt & pepper

Methods:

1. Add 2 tbsp. of olive oil to a hot pan and saut— chopped garlic.
2. Add in mushrooms, arugula with 1Ô2 cup stock, continue to cook.
3. Add in the chopped tomatoes, grilled smoked veal with 1-2 tbsp. of butter.
4. Cook for 1 minute, add in the cooked pasta and heat for 1 minute.
5. Finally add in about 2-3 tbsp. of grated Parmesan and serve immediately.