In Bali, Indonesia Taste of Life will take you on a journey for the spirit and for your taste buds! After appreciating Bali's natural beauty we'll discover Balinese art, including a tour of Jengala Ceramics factory. Later we'll visit what's hailed as the most beautiful hotel in the world, the Four Seasons, Bali, where Executive Chef Kenji Salzs will prepare a sassy grilled Red Snapper dish on a beachfront bbq that will tantalize all the senses.

Four Seasons Resort: Taman Wantilan Restaurant

Whether it be a desire for delicious gourmet cuisine or casual munching in al fresco sunshine, the fare at the Four Seasons Resort Bali promises to please every palate. Enjoy your favorite cocktail or afternoon tea in the Terrace Bar & Lounge, or mediterranean-inspired dishes at the beachside restaurant, P.J's.

Taste of Life's fine dining choice is The Taman Wantilan Restaurant, located in a secluded garden of the main Resort area. Translated as "a special meeting place", the restaurant offers an excellent view of the Jimbaran Bay and neighboring mountains with gentle sea breezes ensuring comfortable fine dining year-round.

For our show, Executive Chef Kenji Salz prepares Sassy Grilled Red Snapper, a balance of innovative contemporary western fare with Indonesian-inspired flavors and spices. Keep reading to obtain this mouth-watering recipe.