Taste of Life visits friendly and bustling Atlanta, home of the 1996 Summer Olympic Games. We'll discover Atlanta's Southern gentility and the urban sophistication in its local cuisine. At the award winning Nikolaiís Roof, Executive Chef Rene Kerdranvat will prepare his signature dish, Lobster à la Nage. Later, Taste of Life will head east to the Atlantic coast where we discover River Street Sweets in beautiful Savanna, Georgia.

Nikolai's Roof

Located on the Rooftop of the Atlanta Hilton & Towers, Nikolai's Roof features fine French Cuisine, accented with Russian dishes. Nikolai's Roof was voted "The Best in Atlanta" by Atlanta Magazine by both its readers and food critics.

River Street Sweets

Georgia's temperate climate presents an ideal setting for the harvesting of pecans. River Street Sweets manufactures a variety of delicious treats made with Georgian pecans, this buttery rich kernel native of the South. Taste their famous pralines made with fresh pecan halves, cream, butter and sugar. Or, for variation, sample their hand-made bear claws laden with layers of creamy caramel and topped off with luscious loads of chocolate. It is truly a treat to any nut lover!

River Street Sweets has been owned and operated by the Strickland family for over 22 years, and many recipes used in the preparations of their delectable selection of nutty candies have been passed down for generations. River Street Sweets' meticulous care in selecting only premium, unblemished pecans have delighted nut lovers worldwide. The company has the policy of making their orders the same day they are shipped out to ensure that customers get their products as fresh as they can.