Recipes from Plymouth, Massachusetts
• Traditional Thanksgiving Stuffing
• Scoffed Oysters
Recipes from Okanagan Valley, B.C.
• Trio of Venison with a Celery Root Gratin and a Wild Mushroom, Squash and Current Salad
• Smoked Trout with a Dalia Tubor Salad
Recipes from The Berkshires, Massachusetts
• Herb, Parsnip and Truffle Stuffed Scallops
Recipes from Whistler/Cornucopia
• Mushroom Risotto
• Citrus Salad for 4 People
Recipes from Negril, Jamaica
• Jamaican Snapper
• Blackened Mahi Mahi with Candied Yams & Black Bean Papaya Salsa
Recipes from The Caribbean Wedding
• Updating recipe.
Recipes from Mont-Sainte-Anne, Quebec
• Grilled Salmon Tartar
Recipes from St. John, New Brunswick
• Spicy Beer Poached Scallops and Shrimp
• Couli
• Rhubarb Chutney
Recipes from St. John's Newfoundland
• Shrimp Cakes
Recipes from Halifax
• Scrambled Eggs With Smoked Salmon & Lobster
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