Recipes from Sorrento, Italy • Grilled Lemon Leaves Stuffed with Shrimp • Caramel-shaped Pasta with Red Pepper Sauce
Recipes from Island of Lesvos, Greece • Dolmades • Baked John Dory Fish with Fresh Herbs
Recipes from Provence, France • Zucchini Rolls Stuffed with Goat Cheese • Sardines Grilled with Provencal Stuffing
Recipes from Barcelona, Spain • Eel Wrapped in Tempura Spinach • Scallops in a Cava Sauce
Recipes from Crystal Symphony Cruise • Roasted Mediterranean Seabream • Caesar’s Cake with Fresh Fruit & Mango Sherbet
Recipes from Island of Santorini, Greece • Fava Balls in a Piquant Sauce • Monkfish in Caper Leaves
Recipes from Island of Rhodes, Greece • Moussaka • Fried Fish in a Garlic Sauce
Recipes from Athens, Greece • Monkfish and Shrimp in a Chili Sauce • Crispy Egg Plant Ravioli with Baked Feta Cheese
Recipes from Côte D'Azur, France • Purple Asparagus with Egg, Truffles and Cured Ham • Fresh Berries with Basil Ice Cream
Recipes from Genoa, Italy • Baked Fish Ligurian Style • Gnocchi with Genoese Pesto Sauce
