Recipes from Vancouver
• Lobster Bisque
• Sea Bass
Recipes from Lake Louise Village, Alberta
• Wild Mushroom and Onion Timbale
• Salmon, Scallop, Roasted Pepper and Nori Terrine
Recipes from Whistler, B.C.
• Roasted Pemberton Sugar Pumpkin & BC Sheep's Brie Soup
• Hay Roasted Fraser Valley Poussin with Creamy Polenta
Recipes from The Sooke Harbour House, Vancouver Island, BC
• Wolfish with assorted Shellfish in a Crab Broth
• Baby Organic Greens with a Quince Vinaigrette
Recipes from The Aerie Inn, Vancouver Island, BC
• Yellow Flesh Potato Velouté
• Old Goat Cheese Stuffed in a Multigrain Brioche
Recipes from Turks And Caicos, Caribbean
• Roulade of Conch on a Tomato and Mango Salsa with Ocean Escargot and a Citrus Butter Sauce
Recipes from The Chateau Montebello, Quebec
• Mutsu Apple Tarte Tatin
• Roasted Rack of Lamb with Dijon Mustard and Fresh Herbs
• Pheasant Emince with Cepes Mushrooms and Cream Sauce
• Marinaded Fillet of Trout from Kenauk with a Maple Syrup Mustard Sauce
Recipes from Bahamas
• Sautéed Scallops with mashed Sweet Potatoes, Asparagus and Carrots
• Atlantic Salmon & Nassau Grouper, Sautéed Spinach, Candied Leeks & Pesto Cream
Recipes from Jamaica
• Jerked Swordfish Steak Presented with Pinapeppa Chutney and Fried Bammy
• White Chocolate and Blue Mountain Coffee Mousse under a Lattice Basket with Appleton Rum And Mango Sauce
• Pinapeppa Chutney
• Sandalsí Classic
Recipes from Niagara, The Wine Region
• Roll-in-the-Hay Wrapped Steak
• Cedar Plank Salmon
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