Recipes from Quebec City • Pheasant Breast with Cheddar Cheese Sauce & Oyster Mushrooms Cream Sauce
Recipes from Montreal • Chartreuse of Brook Trout from St. Philémon / Chartreuse de Truite Saint-Philémon
Recipes from Phuket • Som Tum Thai Green Papaya Salad
Recipes from Philadelphia • Grilled Salmon with Cucumber, Arugula, Papaya with Cantaloupe Melon Vinaigrette • Peppered Tuna and Shoestring Potatoes with a Shallot Jus
Recipes from Jakarta, Java, Indonesia • Kong Po Chicken
Recipes from Niagara-On-The-Lake • Forest Mushroom, Potato and Goat Cheese Strudel on Sweet Pepper Sauce
Recipes from Boston • Legal Seafoods Lobster
Recipes from Memphis • Black Lentil Soup
Recipes from Penang, Malaysia • Sword Fish with Buddhist Vegetables with Chinese Pesto Sauce
Recipes from Toronto • Assiette Gourmand of Quebec Foie Gras, Heritage Farm Bay of Fundy Salmon and Ahi Tuna
