Recipes from Dining on the Top of the World • Summer Tomato Salad with Fried Cheese • Braised Summer Rabbit with Duck Leg Confit & Summer Beans
Recipes from The Algonguin • Traditional Lobster Boil • Grilled Scallops with Mussel Sauce on Pasta • Atlantic Salmon with Truffle Vinaigrette
Recipes from St. Maarten • Chef Hugo Banana Liqueur Lobster with Wild Rice
Recipes from The Omni Parker House • Boston Cream Pie Martini • Boston Cream Pie • Parker House Scrod
Recipes from Seafood • Sushi Tuna Tartar • Lobster and Corn Stew
Recipes from Boston: North End • Oregon Mushrooms with Poached Quail Egg • Lamb Sirloin with Monkfish Glaze
Recipes from Chewton Glen, England • Fish Pie • Summer Pudding
Recipes from Le Cordon Bleu© Paris • Brittany Shortbread with Figs and Fromage Blanc Sorbet • Mango and Pineapple Brochettes with Rosemary and Sorbet • Prune Stuffed Loin of Pork
Recipes from Whisky, Water of Life • Tarte Tatin with "Glenfiddich" Butterscotch Sauce • "Glenfiddich" Malpeque Oysters on the Half Shell • Egg Tagliolini with Atlantic Lobster and Fresh Tomato in a Glenfiddich Sauce
