Recipes from Gateway To Canada
• Roasted Duck with Exotic Accompaniments
• Stir Fry
Recipes from The Ice Hotel, Quebec
• Salmon Roulade with Brazed Cabbage and Mixed Wild Rice
• Ice Wine Martini
Recipes from The Phenomenon of Ice Wine
• Foie gras appetizer
• Paradise Dessert
Recipes from The Winter Carnival
• Scallop Appetizer
• Rack of Lamb with regional accompaniments
Recipes from Excitement & Elegance in Canada's Capital
• Recipe not supplied by Beavertail
www.beavertailsinc.com
Recipes from Cruising the World
• No recipe on this episode.
Recipes from Indian Cuisine
• Tandoori Shrimps (Barbecued Shrimps)
• Butter Chicken
• Chai Tea
• Naan Bread
• DOSA
Recipes from The Fairmont Royal York
• Seared Marieville Duckling Foie Gras and Jumbo Prawn Tower on a Mango and Truffle Emulsion
Recipes from Niagara-On-The-Lake
• Lobster and Scallops
• Hazelnut Parfait with Chocolate Ice Cream
Recipes from 100th Anniversary Episode
• Som Tum Thai Green Papaya Salad
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